The cloisonn?wire is glued to the enamel surface with gum tragacanth.
2.
Dry pastels have historically used binders such as gum arabic and gum tragacanth.
3.
Many 19th-century recipes recommend adding gum tragacanth to stabilize whipped cream;
4.
It is also used to adulterate Gum tragacanth due to their similar physical characteristics.
5.
Additionally, ceresin, gum tragacanth, and methyl cellulose are regular ingredients added to act as stiffeners.
6.
Gum tragacanth is also used in incense-making as a binder to hold all the powdered herbs together.
7.
Gum tragacanth is another herbal gum that is used to stiffen calico and crepe, as well as hair.
8.
Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes.
9.
Gum tragacanth, or Dragon, which may be mixed in any proportion with starch or flour, is equally useful for pigment colours and mordant colours.
10.
Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap which is drained from the root of the plant and dried.
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